https://bbqviking.com/2014/08/03/grilled-corn-salsa/https://bbqviking.com/wp-content/uploads/2014/08/dsc_3298.jpgBaby back ribs, green apple slaw and grilled corn salsa. Nuff said. EAT!https://bbqviking.com/wp-content/uploads/2014/08/dsc_3289.jpgPeel back the husks and sear it!https://bbqviking.com/wp-content/uploads/2014/08/dsc_3284.jpgThe only way to grill cornhttps://bbqviking.com/wp-content/uploads/2014/08/dsc_3292.jpgGrilled corn salsa ready to go2014-08-03T19:44:07+00:00monthlyhttps://bbqviking.com/2014/08/03/grillet-maissalsa/2017-05-14T10:14:49+00:00monthlyhttps://bbqviking.com/2014/08/03/lag-din-egen-ipa-sennep/2014-08-03T07:34:49+00:00monthlyhttps://bbqviking.com/2014/08/01/bbq-grunnkurs-perfekte-saftige-kyllingfileter-med-nydelig-royksmak-og-bacon/2014-08-03T07:32:39+00:00monthlyhttps://bbqviking.com/2014/08/03/bbq-grunnkurs-rokt-bratwurst/2014-08-03T07:13:49+00:00monthlyhttps://bbqviking.com/2014/08/03/gronn-kalsalat-med-eple-og-flote/2014-08-03T07:12:12+00:00monthlyhttps://bbqviking.com/2014/08/03/creamy-green-apple-slaw/https://bbqviking.com/wp-content/uploads/2014/08/dsc_3277.jpgGrønn kålsalat med eple og fløtehttps://bbqviking.com/wp-content/uploads/2014/08/dsc_3273.jpgCreamy green apple slaw2014-08-03T06:59:34+00:00monthlyhttps://bbqviking.com/2012/06/12/easy-great-tasting-coleslaw/2014-08-01T15:25:46+00:00monthlyhttps://bbqviking.com/2014/08/01/heit-coleslaw-med-chili-og-edikkdressing/2014-08-01T11:36:21+00:00monthlyhttps://bbqviking.com/2014/08/01/bbq101-perfect-juicy-smoked-chicken-breast-filets-with-bacon/https://bbqviking.com/wp-content/uploads/2014/08/dsc_3258.jpgWinner winner. Chicken dinner.https://bbqviking.com/wp-content/uploads/2014/08/dsc_3247.jpgChicken safe temp reached and resting commencinghttps://bbqviking.com/wp-content/uploads/2014/08/dsc_3241.jpgChicken filets on the Primo Oval XL. Yum!https://bbqviking.com/wp-content/uploads/2014/08/dsc_3257.jpgSmoked, bacon-wrapped chicken breastTastes great with some grilled corn salsa, coleslaw and homemade bourbon-pickled jalapenos!2014-08-01T11:23:46+00:00monthlyhttps://bbqviking.com/2014/08/01/spicy-coleslaw-with-vinegar-dressing/https://bbqviking.com/wp-content/uploads/2014/08/dsc_1730.jpgSpicy slaw and other sides are vital to a perfect BBQ party!2014-08-01T11:23:30+00:00monthlyhttps://bbqviking.com/2014/04/13/grilled-pears-and-ice-cream/https://bbqviking.com/wp-content/uploads/2014/04/dsc_2047.jpgDSC_2047https://bbqviking.com/wp-content/uploads/2014/04/dsc_2044.jpgGrilled up pears are tasty!2014-04-13T11:40:02+00:00monthlyhttps://bbqviking.com/2014/03/30/bbq-grunnkurs-rokt-lammelar/2014-03-30T12:12:48+00:00monthlyhttps://bbqviking.com/2014/03/30/bbq-101-smoked-leg-of-lamb/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1988.jpgDSC_1988https://bbqviking.com/wp-content/uploads/2014/03/dsc_1981.jpgDSC_1981https://bbqviking.com/wp-content/uploads/2014/03/2014-03-28-19-53-49-1.jpg2014-03-28 19.53.49-1https://bbqviking.com/wp-content/uploads/2014/03/dsc_1977.jpgDSC_19772014-04-06T16:53:03+00:00monthlyhttps://bbqviking.com/2014/03/30/smoky-aubergine-puree/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1974.jpgRoasted aubergine. Not quite done yet.2014-04-02T08:37:33+00:00monthlyhttps://bbqviking.com/2014/03/30/sweet-and-possibly-spicy-pickle-relish/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1584.jpgDSC_1584https://bbqviking.com/wp-content/uploads/2014/03/picklerelish.jpgpicklerelish2014-03-30T07:32:09+00:00monthlyhttps://bbqviking.com/2014/03/29/sweet-and-smoky-bbq-sauce/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1972.jpgSweet and smoky sauce!https://bbqviking.com/wp-content/uploads/2014/03/dsc_1592.jpgSterilizing jars in the oven. Easy!2014-03-29T13:14:20+00:00monthlyhttps://bbqviking.com/2014/03/29/bbq-101-baby-back-ribs/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1781.jpgDSC_1781https://bbqviking.com/wp-content/uploads/2014/03/dsc_1785.jpgBBRs, coleslaw and pickles. Who needs more? Hai, beer!https://bbqviking.com/wp-content/uploads/2014/03/dsc_1774.jpgDelicious, glazed BBRs!2014-03-29T09:23:23+00:00monthlyhttps://bbqviking.com/2014/03/17/equipment-first-impressions-of-my-new-primo-oval-xl/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1691.jpgMonitoring temperature from my easy chair all thanks to the lovely Maverick ET-732https://bbqviking.com/wp-content/uploads/2014/03/dsc_1674.jpgThe Primo Oval XL takes A LOT of charcoal in the fire boxhttps://bbqviking.com/wp-content/uploads/2014/03/dsc_1686.jpgTwo pork butts and four pieces of Norwegian bibringe on the smoker2014-04-28T09:59:46+00:00monthlyhttps://bbqviking.com/2014/03/15/chipotle-beef-bbq-sauce/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1666.jpgMy wife loves her new Dymo labeller...https://bbqviking.com/wp-content/uploads/2014/03/dsc_1663.jpgCooking with chipotles!https://bbqviking.com/wp-content/uploads/2014/03/dsc_16671.jpgChipotle BBQ Sauce for beef ribs!https://bbqviking.com/wp-content/uploads/2014/03/dsc_1667.jpgChipotle BBQ sauce for beef ribs2014-03-15T08:43:40+00:00monthlyhttps://bbqviking.com/2014/03/14/gallery-new-grill-arrives-at-bbqviking-mansion/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1651.jpgDSC_1651All set for my first cook on the primo. Stay tuned for more pics!https://bbqviking.com/wp-content/uploads/2014/03/dsc_1649.jpgSome quality lump charcoal is neededThis stuff burns very steady and long in the Primo!https://bbqviking.com/wp-content/uploads/2014/03/dsc_1648.jpgDSC_1648Filling it up with some quality lump charcoal for the first time. Exciting. https://bbqviking.com/wp-content/uploads/2014/03/dsc_1646.jpgDSC_1646That one time the inside of a kamado was clean and bright. This can't lasthttps://bbqviking.com/wp-content/uploads/2014/03/dsc_1645.jpgDSC_1645https://bbqviking.com/wp-content/uploads/2014/03/dsc_1644.jpgDSC_1644Mounting it up on my makeshift homemade stand. There are plans for a more sophisticated outdoor kitchen this spring.https://bbqviking.com/wp-content/uploads/2014/03/dsc_1642.jpgDSC_1642https://bbqviking.com/wp-content/uploads/2014/03/dsc_1641.jpgDSC_1641Lovely black finishhttps://bbqviking.com/wp-content/uploads/2014/03/dsc_1638.jpgDSC_1638Beautiful cast iron top vent on the Primohttps://bbqviking.com/wp-content/uploads/2014/03/dsc_1636.jpgDSC_1636All cardboard off and ready for the big lift. 90 kg's for this bad boy!2014-03-12T17:05:08+00:00monthlyhttps://bbqviking.com/2014/03/12/make-your-own-craft-beer-mustard/https://bbqviking.com/wp-content/uploads/2014/03/dsc_1624.jpgDSC_1624https://bbqviking.com/wp-content/uploads/2014/03/dsc_1588.jpgSoaking mustards seeds in delicious beer!2014-03-12T16:47:44+00:00monthlyhttps://bbqviking.com/2014/03/02/grilled-duck-breast-with-winter-vegetables/https://bbqviking.com/wp-content/uploads/2014/03/duck03.jpgWinter vegetables waiting for the star of the showhttps://bbqviking.com/wp-content/uploads/2014/03/duck02.jpgPerfect medium rare duck breast and crispy fat. Mmmm...https://bbqviking.com/wp-content/uploads/2014/03/duck01.jpgGrilled duck breast with winter vegetables2014-03-02T13:35:28+00:00monthlyhttps://bbqviking.com/2013/08/14/quick-and-easy-summer-food-mussels-on-the-grill/https://bbqviking.com/wp-content/uploads/2013/08/1014142_522960851090638_2056374157_n.jpgGrilled mussels and side saladDelicious fruits of the sea taste even better straight from the grill.2013-09-09T18:12:20+00:00monthlyhttps://bbqviking.com/2013/06/28/quick-tip-build-a-two-storey-weber-kettle/https://bbqviking.com/wp-content/uploads/2013/06/2013-05-31-20-10-56.jpg2013-05-31 20.10.56https://bbqviking.com/wp-content/uploads/2013/06/20130531_140135.jpg20130531_140135https://bbqviking.com/wp-content/uploads/2013/06/20130531_140039.jpg20130531_1400392013-06-25T17:30:06+00:00monthlyhttps://bbqviking.com/2013/06/25/quick-tip-gloves-for-grilling-and-bbq/https://bbqviking.com/wp-content/uploads/2013/06/2013-06-01-09-47.jpgPork pulling glove setupGloves for pulling pork and handling other hot foods!https://bbqviking.com/wp-content/uploads/2013/06/img_6991.jpgBuilder's glovesBuilder's gloves are perfect for handling hot grates and coals when you're grilling!2013-06-25T17:29:35+00:00monthlyhttps://bbqviking.com/2013/06/24/quick-tip-beginners-how-do-i-fire-up-my-grill/https://bbqviking.com/wp-content/uploads/2013/06/20130613_180915.jpgSidewalk exploded!Don't put your starter on cement, concrete or stone surfaces. They could explode, like this unfortunate chap found out!https://bbqviking.com/wp-content/uploads/2013/06/img_6981.jpgChimney starterAfter a couple more minutes, you're ready to grill!https://bbqviking.com/wp-content/uploads/2013/06/img_6968.jpgSoaking paper in food oilJust keep a ziplok style bag with newspaper and a few spoons of food oil in your BBQ stash.https://bbqviking.com/wp-content/uploads/2013/06/img_6976.jpgThe Weber chimney starterIt's awesome, and it lets you talk about convection, which is always good.2013-06-24T21:09:14+00:00monthlyhttps://bbqviking.com/2013/06/30/bbq-101-smoked-bratwurst/https://bbqviking.com/wp-content/uploads/2013/06/2013-06-01-19-29.jpgSmoked brats ready to eatThe brats are ready to. Look at the fantastic coloration from the smoke. Oh man!https://bbqviking.com/wp-content/uploads/2013/06/2013-06-01-18-37.jpgSetup for smoked bratsThe setup for smoked brats. A great place to start when you're getting into BBQ style grilling.https://bbqviking.com/wp-content/uploads/2013/06/483279_479821725404551_1731976216_n.jpgSmoked brats!Smoked bratwurst is great "waiting food" if you've got some spare room and you're doing a long cook.2013-08-07T07:10:10+00:00monthlyhttps://bbqviking.com/2013/06/18/lamb-chops-grilled-with-hickory-and-rosemary-smoke/https://bbqviking.com/wp-content/uploads/2013/06/lamb2.jpgLil' lamb chops - all ready to go go gohttps://bbqviking.com/wp-content/uploads/2013/06/lamb1.jpgLamb chops, grilled and smokedGrilling and smoking lamb chops with rosemary and hickory smoke2013-06-29T04:34:25+00:00monthlyhttps://bbqviking.com/2013/03/01/great-winter-bbq-activity-cold-smoke-some-cheese-on-your-kettle/https://bbqviking.com/wp-content/uploads/2013/03/img_0008.jpgDeliciousness!https://bbqviking.com/wp-content/uploads/2013/03/img_0006.jpgThe setup for cold-smoking cheesehttps://bbqviking.com/wp-content/uploads/2013/03/img_0010.jpgCheeses after smokingThis is what they looked like after 2 hours of cold-smoking using hickory chipshttps://bbqviking.com/wp-content/uploads/2013/03/img_9998.jpgCheesy candidates for cold smokingEcological Brie, Camembert, some Port Salut, and some mature Cheddar, ready for the smoker.2013-03-01T14:29:19+00:00monthlyhttps://bbqviking.com/2013/02/20/quick-tip-rollem-up/https://bbqviking.com/wp-content/uploads/2013/02/rolling-ribs.jpgrolling ribs2013-02-20T14:24:27+00:00monthlyhttps://bbqviking.com/2012/06/03/spicy-fennel-ketchup-aka-ketchup-for-grownups/https://bbqviking.com/wp-content/uploads/2012/06/img_7078.jpgHomemade spicy fennel ketchupHomemade spicy fennel ketchuphttps://bbqviking.com/wp-content/uploads/2012/06/img_7067.jpgFennel seedsFennel seeds2012-09-15T15:54:53+00:00monthlyhttps://bbqviking.com/2012/07/20/bbq-gallery-iii/https://bbqviking.com/wp-content/uploads/2012/07/img_7541.jpgVanille ice cream and bourbon/maple-syrup glazed peacheshttps://bbqviking.com/wp-content/uploads/2012/07/img_7536.jpgBourbon and maple-syrup glazed peacheshttps://bbqviking.com/wp-content/uploads/2012/07/img_75231.jpgABT's smoking on the weberhttps://bbqviking.com/wp-content/uploads/2012/07/img_7513.jpgFilling ABTs with cream cheese and wrapping them in pancettahttps://bbqviking.com/wp-content/uploads/2012/07/img_7394.jpgFreshly caught mackerel ready to go on the grillhttps://bbqviking.com/wp-content/uploads/2012/07/img_7393.jpgFreshly caught mackerel ready to go on the grillhttps://bbqviking.com/wp-content/uploads/2012/07/img_7342.jpgGoose Island IPA, Baby back ribs, creamy coleslaw and freshbaked bun. Oh man.https://bbqviking.com/wp-content/uploads/2012/07/img_7336.jpg2+2+1 Smoked baby back ribs - ready to eat!https://bbqviking.com/wp-content/uploads/2012/07/img_7335.jpg2+2+1 Baby back ribs in the finishing step of the process - glazinghttps://bbqviking.com/wp-content/uploads/2012/07/img_7328.jpg2+2+1 Baby back ribs2013-01-26T15:12:27+00:00monthlyhttps://bbqviking.com/2012/06/02/cherry-wood-smoked-grilled-mackerel/https://bbqviking.com/wp-content/uploads/2012/06/img_7394.jpgFreshly caught mackerel. Yummers!https://bbqviking.com/wp-content/uploads/2012/06/img_20120524_1830062.jpgSmokegrilled mackerel. Oh man, that's tasty!https://bbqviking.com/wp-content/uploads/2012/06/img_20120524_1830061.jpgFreshly grilled mackerel. Oh man that's good!https://bbqviking.com/wp-content/uploads/2012/06/img_20120524_183006.jpgSmokegrilled mackerel. Oh man that's tasty!https://bbqviking.com/wp-content/uploads/2012/06/img_20120524_171317.jpgFresh mackerel going on the grill in my homemade DIY fish basket (store was sold out)2013-07-15T06:51:43+00:00monthlyhttps://bbqviking.com/2012/07/18/abts-with-hot-chorizo-and-vegetable-filling/https://bbqviking.com/wp-content/uploads/2012/07/img_7523.jpgABT's all ready to eathttps://bbqviking.com/wp-content/uploads/2012/07/img_7518.jpgSmoking ABT's using apple woodhttps://bbqviking.com/wp-content/uploads/2012/07/img_7512.jpgFilling ABT's with cream cheese mixture2013-07-09T14:19:51+00:00monthlyhttps://bbqviking.com/2012/07/16/bourbon-and-maple-syrup-glazed-grilled-peaches/https://bbqviking.com/wp-content/uploads/2012/07/img_7545.jpgGrilled peaches and vanille ice creamhttps://bbqviking.com/wp-content/uploads/2012/07/img_7539.jpgGrilling up some peacheshttps://bbqviking.com/wp-content/uploads/2012/07/peaches01.jpgMaking the glaze for the peaches2012-07-16T08:31:44+00:00monthlyhttps://bbqviking.com/2012/06/24/bbq-101-pulled-pork/2012-06-24T10:59:24+00:00monthlyhttps://bbqviking.com/2012/06/16/bacon-wrapped-tenderloin-and-grilled-vegetables/https://bbqviking.com/wp-content/uploads/2012/06/img_7277.jpgGriled tenderloin with Zucchini and TomatoesGriled tenderloin with Zucchini and Tomatoeshttps://bbqviking.com/wp-content/uploads/2012/06/img_7273.jpgGrilled, Bacon Wrapped Tenderloin with Zucchini and TomatoesGrilled, Bacon Wrapped Tenderloin with Zucchini and Tomatoes2013-07-07T19:35:19+00:00monthlyhttps://bbqviking.com/2012/06/15/bbq-vikings-turbocharged-canned-beans/https://bbqviking.com/wp-content/uploads/2012/06/img_7289.jpgTurbocharged can beans!Turbocharged can beans!https://bbqviking.com/wp-content/uploads/2012/06/img_6935.jpgS&W Barbecue Beans cansS&W Barbecue Beans cans2012-06-15T07:45:53+00:00monthlyhttps://bbqviking.com/2012/06/01/red-onion-compote/https://bbqviking.com/wp-content/uploads/2012/06/img_7284.jpgRed onion compote - so tasty!Red onion compote - so tasty!2012-06-14T19:12:37+00:00monthlyhttps://bbqviking.com/2012/06/14/eastern-north-carolina-style-vinegar-sauce/https://bbqviking.com/wp-content/uploads/2012/06/img_7297.jpgEastern North Carolina style vinegar sauceEastern North Carolina style vinegar sauce2012-06-17T00:27:51+00:00monthlyhttps://bbqviking.com/2012/06/14/allround-spice-rub-without-sugar/2012-06-14T17:28:08+00:00monthlyhttps://bbqviking.com/2012/06/11/bbq-gallery-ii-2/https://bbqviking.com/wp-content/uploads/2012/06/web_img_7265.jpgHomemade coleslaw and pulled pork sandwich. Ah yeh...Homemade coleslaw and pulled pork sandwich. Ah yeh...https://bbqviking.com/wp-content/uploads/2012/06/web_img_7262.jpgHomemade coleslaw and pulled pork sandwich. Ah yeh...Homemade coleslaw and pulled pork sandwich. Ah yeh...https://bbqviking.com/wp-content/uploads/2012/06/web_img_7255.jpgPulled pork!Pulled pork!https://bbqviking.com/wp-content/uploads/2012/06/web_img_7253.jpgPork butts ready for pullin'Pork butts ready for pullin'https://bbqviking.com/wp-content/uploads/2012/06/web_img_7247.jpgNorwegian style brisket - oksebrystNorwegian style brisket - oksebrysthttps://bbqviking.com/wp-content/uploads/2012/06/web_img_7244.jpgThe meat is resting, homemade buns ready to goThe meat is resting, homemade buns ready to gohttps://bbqviking.com/wp-content/uploads/2012/06/web_img_7239.jpgClosing in on finished after 10+ hoursClosing in on finished after 10+ hourshttps://bbqviking.com/wp-content/uploads/2012/06/web_img_7235.jpgTwo butts, a ham and a cow chestTwo butts, a ham and a cow chesthttps://bbqviking.com/wp-content/uploads/2012/06/web_img_7230.jpgSmoking up the neighborhood early Sunday morningSmoking up the neighborhood early Sunday morninghttps://bbqviking.com/wp-content/uploads/2012/06/web_img_7227.jpgTaking notes is paramount if you want to learnTaking notes is paramount if you want to learn2012-06-11T08:03:31+00:00monthlyhttps://bbqviking.com/2012/06/03/ember-roasted-yams/2012-06-11T06:47:11+00:00monthlyhttps://bbqviking.com/2012/06/02/bbq-porn-i/https://bbqviking.com/wp-content/uploads/2012/06/img_7054.jpgHIckory smoked sirloin, ember-roasted yams and corn on the cobHIckory smoked sirloin, ember-roasted yams and corn on the cobhttps://bbqviking.com/wp-content/uploads/2012/06/img_7053.jpgDinnertime!Hickory-smoked sirlion, ember-roasted yams with garlic butter, corn on the cob and Rocket Fuelled Bull BBQ saucehttps://bbqviking.com/wp-content/uploads/2012/06/img_7051.jpgSirloin and saucehttps://bbqviking.com/wp-content/uploads/2012/06/img_7048.jpgSirloin and sauce IIArgentinian hickory-smoked sirloin and Rocket-Fuelled Bull BBQ Saucehttps://bbqviking.com/wp-content/uploads/2012/06/img_7045.jpgThe finished sauce. I still draw at a kindergarten level, I know. Thanks.The finished sauce. I still draw at a kindergarten level, I know. Thanks.https://bbqviking.com/wp-content/uploads/2012/06/img_7043.jpgCorn on the cobCorn on the cob, ember-roasted yams in the backgroundhttps://bbqviking.com/wp-content/uploads/2012/06/img_7042.jpgEmber-roasted yamsYams that have been roasted directly on the embers. Tasty!https://bbqviking.com/wp-content/uploads/2012/06/img_7036.jpgArgentinian sirloin steakArgentinian sirloin steak restinghttps://bbqviking.com/wp-content/uploads/2012/06/img_7029.jpgEmber-roasted yamsYams that have been roasted directly on the embers. Yes I have moved them to the grate for the photo. Don't do that before they're finished.https://bbqviking.com/wp-content/uploads/2012/06/img_7021.jpgChillies roasting on the grillChillies deseeded and roasting on a smoky BBQ. Great ingredient in sauces and ketchups2012-06-11T06:45:57+00:00monthlyhttps://bbqviking.com/2012/06/09/bbq-viking-sliders-with-caramelized-onions/https://bbqviking.com/wp-content/uploads/2012/06/img_7129.jpgSliders, homemade chipotle mayo, shakey taters and caramelized onionsSliders, homemade chipotle mayo, shakey taters and caramelized onionshttps://bbqviking.com/wp-content/uploads/2012/06/img_7125.jpgSliders and Texas style BBQ sauceSliders and Texas style BBQ sauce2012-06-10T10:32:03+00:00monthlyhttps://bbqviking.com/2012/06/07/easy-homemade-chipotle-mayo/https://bbqviking.com/wp-content/uploads/2012/06/img_7131_web.jpgHomemade Chipotle MayoHomemade Chipotle Mayo2012-06-10T10:17:47+00:00monthlyhttps://bbqviking.com/2012/06/01/butterflied-chicken/https://bbqviking.com/wp-content/uploads/2012/06/20120527_150532.jpgButterflied chicken over indirect heat with mesquite smoke2012-06-07T17:12:32+00:00monthlyhttps://bbqviking.com/2012/06/07/techniques-grill-setups-for-direct-indirect-and-rotisserie-grilling/https://bbqviking.com/wp-content/uploads/2012/06/www-bbqviking-com-charcoal-setup1.pngGrill setups for direct, indirect and rotisserie grillingGrill setups for direct, indirect and rotisserie grilling2012-06-07T16:51:25+00:00monthlyhttps://bbqviking.com/2012/06/07/spicy-bacon-potato-salad/https://bbqviking.com/wp-content/uploads/2012/06/img_7144_web.jpgSpicy Bacon Potato SaladSpicy Bacon Potato Salad2012-06-07T12:11:27+00:00monthlyhttps://bbqviking.com/2012/06/06/watermelon-lemonade-yeah-its-pink/https://bbqviking.com/wp-content/uploads/2012/06/img_7099.jpgWatermelon lemonadeWatermelon lemonadehttps://bbqviking.com/wp-content/uploads/2012/06/img_7089.jpgMy favorite knife vs watermelon. Easy match.My favorite knife vs watermelon. Easy match.2012-06-06T08:45:08+00:00monthlyhttps://bbqviking.com/2012/06/01/basic-homemade-lemonade/https://bbqviking.com/wp-content/uploads/2012/06/img_7090.jpgLemonade ingredientsLemonade ingredients2012-06-06T08:28:19+00:00monthlyhttps://bbqviking.com/2012/06/04/homemade-burger-hot-dog-and-slider-buns/https://bbqviking.com/wp-content/uploads/2012/06/img_7108.jpgSlider buns just out of the ovenSlider buns just out of the oven2012-06-04T21:03:18+00:00monthlyhttps://bbqviking.com/2012/06/01/gallery-i/https://bbqviking.com/wp-content/uploads/2012/06/mesquite-smoked-leg-of-row-deer.jpgMesquite smoked leg of row deer slow bbq'ed by the river OrklaMesquite smoked leg of row deer slow bbq'ed by the river Orklahttps://bbqviking.com/wp-content/uploads/2012/06/lambinthesnow.jpgJanuary leg of lambJanuary leg of lamb - grilling in the snow in Oslohttps://bbqviking.com/wp-content/uploads/2012/06/img_5236.jpgMesquite smoked leg of row deer on fishing trip to OrklaMesquite smoked leg of row deer on fishing trip to Orklahttps://bbqviking.com/wp-content/uploads/2012/06/img_2303.jpgProof that I chucked the Weber kettle in my trunk and drove it to OrklaProof that I chucked the Weber kettle in my trunk and drove it 440 kms to Orklahttps://bbqviking.com/wp-content/uploads/2012/06/grilling_by_the_orkla.jpgMore grilling by the salmon river Orklahttps://bbqviking.com/wp-content/uploads/2012/06/20120506_171330.jpgTwo Boston butts ready for pullin' after 16 hours on the grillTwo Boston butts ready for pullin' after 16 hours on the grillhttps://bbqviking.com/wp-content/uploads/2012/06/20120319_182812.jpgMaking homemade BBQ saucesMaking homemade BBQ sauceshttps://bbqviking.com/wp-content/uploads/2012/06/522870_10150622427666497_533126496_9466712_1869744726_n.jpgHomemade labels and reused bottles for BBQ sauceHomemade labels and reused bottles for BBQ saucehttps://bbqviking.com/wp-content/uploads/2012/06/336638_10150472224646497_631720336_o.jpgDon't let cold weather stop you from grilling!Don't let cold weather stop you from grilling!https://bbqviking.com/wp-content/uploads/2012/06/308737_10150332943146497_533126496_8426886_2069943352_n.jpgOne of my favorite BBQ shirtsOne of my favorite BBQ shirts2012-06-04T05:29:08+00:00monthlyhttps://bbqviking.com/2012/06/03/rocket-fuelled-bull-bbq-sauce/2012-06-03T05:47:10+00:00monthlyhttps://bbqviking.com/2012/06/03/quick-tip-stringem-up/2012-06-03T05:44:20+00:00monthlyhttps://bbqviking.com/2012/06/02/whole-smokegrilled-trout/https://bbqviking.com/wp-content/uploads/2012/06/20120429_171359.jpgWhole smokegrilled troutWhole smokegrilled trout, butter-steamed spring cabbage, scallions, new potatoes and mustard-dill saucehttps://bbqviking.com/wp-content/uploads/2012/06/20120429_162458.jpgWhole smokegrilled trout on the grillWhole smokegrilled trout on the grill. Note homemade cardboard plank to ease moving.https://bbqviking.com/wp-content/uploads/2012/06/20120429_152231.jpgTrout prepPrepping the trout. Lemon and dill.2013-07-29T22:44:03+00:00monthlyhttps://bbqviking.com/2012/06/02/which-smoke-wood-to-use-when/2012-06-02T07:20:27+00:00monthlyhttps://bbqviking.com/2012/06/02/butter-steamed-spring-cabbage/2012-06-02T06:42:14+00:00monthlyhttps://bbqviking.com/2012/06/02/mustard-dill-sauce/2012-06-02T06:40:37+00:00monthlyhttps://bbqviking.com/2012/06/02/equipment-basic-setup/https://bbqviking.com/wp-content/uploads/2012/06/img_20120522_194917.jpgMy trusty kettle, smoking away like there's no tomorrowMy trusty kettle, smoking away like there's no tomorrow2012-06-02T04:33:55+00:00monthlyhttps://bbqviking.com/2012/06/01/quick-tip-spring-onions-on-the-grill/https://bbqviking.com/wp-content/uploads/2012/06/img_20120429_183948.jpgTop left corner - nice technique for grilling long, skinny vegetablesTop left corner - nice technique for grilling long, skinny vegetables2012-06-01T11:09:36+00:00monthlyhttps://bbqviking.com/about/2014-07-19T12:50:08+00:00weekly0.6https://bbqviking.com/2012/06/01/grilled-peppers/https://bbqviking.com/wp-content/uploads/2012/06/20120414_183456.jpgGrilled peppersGrilling peppers over direct heat2012-06-01T07:42:29+00:00monthlyhttps://bbqviking.comdaily1.02017-05-14T10:14:49+00:00