Spring cabbage is one of the tastiest vegetables out there. It goes well with grilled fish, especially salmon or trout. In Norway we call it summer cabbage, because that’s when you can get it here. This is the easiest and best way to prepare it if you ask me, and it’s super fast.

Time: 10 minutes
Skill level: Easy
Grilling method: Steaming over direct heat
Grill temperature: Doesn’t really matter

You’re going to need:
A head of spring cabbage
4 tablespoons of butter
Salt and pepper
Aluminium foil

How you do it:

• Slice the cabbage in longish strips about a half-inch wide
• Make a big sheet of aluminium foil, put 4 tablespoons of butter on it
• Put the cabbage on top of the butter
• Season with salt and pepper
• Make it into a bowl shape, that you half close on top
• Put it over direct heat on the grill, and let the butter steam the cabbage for about 5-10 minutes depending on heat level
• Serve!

This goes well with for instance a whole grilled trout or smokegrilled mackerel