With grilling and BBQ as with any other hobby, there’s tons of cheap and expensive, necessary and unnecessary stuff you can buy. Should you buy all of it? Probably not. I’m not exactly a cheapskate myself, but I hate wasting money on unnecessary stuff. I’ve tried a bunch of gloves for both the cooking part of grilling and BBQ, and for the finishing part (handling warm/hot meat like when pulling pork, chicken, or carving a roasts. So I figured in the interest of sharing, it’d be nice to do a post on gloves. Because you’re going to need gloves, that’s for sure.
Part 1 – Gloves for handling coals and utensils over a hot hot grill
Builder’s gloves are perfect for handling hot grates and coals when you’re grilling!
I like to handle the coals manually when possible. I don’t pick up white hot coals and juggle them around, but it’s nice to be able to use gloves when adding just a few lumps to the grill, when moving freshly added coals around on the grill grate, and when moving grates and stuff around. I’ve tried some different setups for this. I tried the Weber long mitts. They great, but they are expensive, and they’re mitts. Gloves are much better for dexterity (that’s why we have five fingers, not a lobster claw. Just ask evolution). So I tried silicone gloves. They’re also expensive, hard to clean, so no go. I’ve come to a conclusion after testing different stuff. Leather builder’s gloves are awesome for this. Even here in one of the most expensive countries in the world, they’re about $5 at the local hardware store, ByggMax. They last about a year with my 2-3 times a week grilling, and the leather protects you quite well from heat. Good enough as long as you don’t plan on lifting white hot grates (use tongs for that) or juggling white hot coals around. When they get dirty, just keep them on and “wash your hands” in dishwashing liquid. Or buy another pair. Cheap, simple, and bulletproof!
Part 2 – Gloves for handling hot food items, like when pulling pork or carving a roast
Gloves for pulling pork and handling other hot foods!
The first few times I pulled pork, I used just the normal, thin, vinyl kitchen gloves I use when handling chiles (don’t ask), fish or raw meat. The gloves held up nicely, but after pulling two pork shoulders my fingertips we’re quite red and sore from the burns. Not a lot of fun. So I came up with a fix. Went to the gardening store, bought some gardening gloves, fabric, with a rubberized layer inside the hands, and put those under the vinyl gloves for insulation. It works like a charm. Pulling pork is much faster now, and my hands don’t get burned either. Gardening gloves can be reused again and again since they never touch any food directly, and are cheap to replace when you have to.