Last week’s escapades in grilling and BBQ here at BBQ Viking’s house
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- Homemade slider buns
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- Juicy sliders ready to eat
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- Tasty sliders!
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- Homemade Chipotle Mayo
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- Making some bacon potato salad
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- Spicy Bacon Potato Salad
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- T-bone steak – caveman style
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- T-bone steak – caveman style
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- Caveman t-bone (yeah i forgot to clip the fat…)
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- Pork butt, rubbed and ready to go
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- Brisket, Norwegian style (oksebryst)
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- Brisket, Norwegian style (oksebryst)
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- Early morning, firing up the kettle
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- The meat goes on, it’s 8 AM
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- Taking notes is paramount if you want to learn
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- Smoking up the neighborhood early Sunday morning
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- Two butts, a ham and a cow chest
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- Closing in on finished after 10+ hours
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- The meat is resting, homemade buns ready to go
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- Norwegian style brisket – oksebryst
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- Pork butts ready for pullin’
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- Pulled pork!
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- Homemade coleslaw and pulled pork sandwich. Ah yeh…
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- Homemade coleslaw and pulled pork sandwich. Ah yeh…
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