BBQ Viking’s Turbocharged Canned Beans

Turbocharged can beans!

Beans are real good eats. They’re also a side that work well with almost any BBQ meal. Great on burgers, hot dogs, with steak, pork, chicken… Yup, definitely an essential BBQ side dish. Now, you can make your beans from the ground up, using dried beans and making your own chilli or BBQ sauce from the ground up, that’s phenomenal. But sometimes there’s just not enough time for doing it that way. That’s when I turn to my turbocharged canned beans recipe. It’s basically about going to the store and buying some quality canned beans, and then doctoring them with some fresh chillies and some other stuff, to get to a great side dish with little time and effort. This should recipe is for 4-8 people, depending on what else is being served. Here’s how I do it.

Time: 45-60 minutes + some baking time (optional)
Skill level:Easy

You’re going to need:
3 cans of quality beans (I use S&W’s Texas Ranch Recipe Barbecue beans)
4-8 Fresh chillies of your choosing
4 Scallions, spring onions or even some leeks
A good chunk of quality bacon (about 250 grams or 0.5 pounds)
A couple tbsp of your favorite BBQ rub (optional)
1/2 cup of your favorite BBQ sauce (optional)

How you do it:

  •  Usually I will do this a day ahead, to let the flavours really combine in the fridge overnight. Also, that makes for less side dish focus on BBQ day, and more time to focus on heating meat and drinking beer. Important.
  • Dice your bacon chunk, and heat in your pot on low, so you render as much fat as possible
  • When the bacon is starting to crisp up, finely slice your chillies and scallions, removing chilli seeds and stems if you like less heat
  • Chuck them in the pot and continue frying until everything’s nicely golden, making

    S&W Barbecue Beans cans

    sure not to burn the chillies and scallions

  • Open up and pour in your three cans of beans. Add 0.5 cup of your favourite BBQ sauce. Let simmer for 5-10 minutes. Let it cool and store in fridge overnight, or optionally if you’re short on time, serve as is
  • Next day, I put the beans in a grill-proof vessel, or just leave in the cast iron pan if I have enough space on the grill, and bake the beans with whatever I’m cooking. Before I put it on the grill, I sprinkle with my favourite BBQ rub, which helps form a nice crust on top. Put some wood chips on the coals and you’ll have fabulous baked beans with great flavour in about an hour.
  • Enjoy!
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