Quick technique tip this time. I had a challenge couple weeks ago, was doing a bunch of low & slow stuff for my wife’s birthday. For about 40+ guests. Now, I only have one standard sized Weber kettle (and a Go-Anywhere, which isn’t really great for low & slow), so I figured I’d try and improvise. This is what I came up with, using the heightener ring from the rotisserie kit, an extra grate I always keep handy, some steel string, and an upside down beer can chicken holder.

This worked great, the rig helg up for the 12+ hours I needed for the cook, so all is well. The moral of the story is: Keep some stuff floating around your yard/house/apartment. It could come in handy someday. Also; keep extra rolls of tinfoil. Everywhere.