Spring onions or scallions are one of my favorite sides. They go well with almost anything. However, I had a lot of problems with them rolling of the grate and into the coals, or rolling off the grill completely sometimes when grilling in parks or at the beach. I picked up this nifty little trick from author and chef Steven Raichlen ( www.barbecuebible.com ). It made me feel like an idiot not to have though of this myself, but sometimes the simplest solution is the hardest to find.
Use bamboo skewers or any other skewer and do them like you see in the below pic. Also makes turning them much quicker and easier. This also works great with asparagus and other long, skinny things you put on the grill. For spring onions, while we’re at it, I do this, brush them with olive oil, and sprinkle with Maldon salt and freshly ground pepper. Enjoy!
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